1. Napa Cabbage
Napa cabbage is a member of Asian Cabbage family. This oval shaped cabbage has a soft flavor with a spicy tone. This is oval shaped crispy stalks and edible green sheaths that work as an excellent ingredient for sandwiches, pickles, and more.
To grow this veggie one should grow it under spring and fall under the temperature of 45-75 degree F. One more thing, you need to protect this plant from the afternoon sun, it may burn the leaves ( if you live in a tropical region).
2. Bok Choy
The bok-choy is dark green in color, crunchy and has white stems. You can grow with ease and harvest within 21-30 days. Keep in mind, don’t delay in harvesting otherwise it may give a bitter taste. This is one of the powerful veggies one should grow in the garden.
While planting this veggie make sure you have planted a half inch deep seed in the pot and place it where the partial light comes out. You can place it in direct sunlight for a maximum of 3 hours.
3. Chinese Broccoli
Broccoli is one of the best food items used for salads and some Asian cuisines. These have a bitter taste but are rich in vitamin C, iron and phosphorus.
While growing broccoli, make sure you have planted under full sun and water it daily so it can germinate easily.
4. Welsh Onion
Welsh onion is a member of the onion family; it has both culinary and medical uses. Further, these are rich in high vitamins and minerals that help in maintaining overall health and wellbeing of a consumer.
While growing onion make sure you have grown it in hot weather or early summer so it can receive sharp and direct sunlight.
5. Asparagus Beans
This is a great vegetable you can cultivate in your home. This is a mushroom-style plant that is easily grown in summers and springs. This is the easy vegetable you can grow in the garden.
The planting tip- one should sow seeds at least 3-inches that provide great support to stem. One more thing keeps the plants under the 65 F degree in temperature.
6. Mustard Greens
These are leaves of mustard plants, which are loaded with antioxidants and high vitamins. You can grow them easily within 4-5 weeks and take advantage of them.
For its healthy growth, plant the seeds in moist and well-draining soil and keep it under the full sun.ga;
7. Galangal
You can consider this plant as a close cousin of the ginger family. This root vegetable has hard flesh and pale. Its slices are useful to prevent stomach aches and diseases.
While growing this plant, sow the seeds up to 12 inches long and deep in the soil for its healthy growth. Spring is the best season to plant Galangal.
Conclusion
You can grow many Asian vegetables in the home as long as you know the process. So follow the sewing tips and get healthy and fresh veggies from your home.
