Probably, you do not believe the fact that you can make vinegar at home but it is true. In this post, we will learn how to make vinegar at home by using both red wine vinegar and apple cider vinegar.
You will be glad to know that it will become more delicious than your grocery shop. To get success read the post until the end.
Why one should make vinegar at home?
Vinegar is the most used kitchen which is inexpensive to buy but making it yourself is simply an awe-inspiring experience. If you want to me that you will love it because the taste will be amazing than your grocery shop. Vinegar making can be done continuously, so you can get a supply of fresh vinegar and your home.
Ingredients You will need
- 1-gallon wide-mouth glass jar
- Make sure the glass must be glass or ceramic rock. The plastic will interact chemically with the vinegar
- You need vinegar mother
- A liquid to convert into vinegar
- Cheesecloth
- Rubber bands
How to make vinegar at home? A Step-by-Step Guide!
Whether you want to create apple cider vinegar on Red wine vinegar, the process is the same for everyone. So, here are the simple steps you need for different liquids.
Step 1- preparations
Before you will ready to make vinegar, it should be important that where you have to place your vinegar. It will need approximately 70-80 degrees ideal temperature, darkness, and good air circulation to survive.
You should also need to close to the ceiling because getting enough air circulation begins to smell like Acetone. You just need to be brought the charge that recovered fine and the cheesecloth will keep things normal.
Step 2 – Sterilize the jar
Before going to put vinegar into the jar sure you have sterilized it. But also you need to ensure that you need to sterilize your jar with hot water and drain it. The converted vinegar will be at the bottom of the jar and the liquid in the process of converting on the top. This allows you to drain completed vinegar out of the bottom for use and not disrupt the vinegar’s mother.
Step 3 – Adding liquid
While adding the liquid or vinegar there are few instructions you will need to follow up.
- If you are pouring red Wine vinegar you need to combine it with 8 ounces of water and pour it into the jar then add the red wine vinegar mother
- If you are pouring apple cider vinegar then add 20 ounces of organic hard Cider and then apple cider vinegar mother.
Step 4 – covering the jar with cheesecloth
In the next step, you will need to put the cheesecloth and put the rubber bands to cover the vinegar. This completely blocks the air circulation, not too much.
Step 5 – Feeding the vinegar mother
For the best results, you need to to hold on the regular feedings of vinegar mothers but not overwhelm the mother. It can cause vinegar production to Slow Down. keep it within the limit and get the most out of your vinegar.
